Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.
Weight: 135g (regular) / 200g (extra-large)
Calories: 485kcal (regular) / 730kcal (extra-large)
Water usage: 400ml (regular) / 600ml (extra-large)
Ingredients: TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
Allergens: Soya beans
||Extra large (200g)
| of which saturates
| of which sugars
*All Firepot meals are posted directly from Firepot's kitchens to ensure freshness and longevity - they may be posted separately from other products
*Please note, any food item may be subject to local import taxation outside of the UK. Please check your country's tariffs and requirements before purchase
*Please note, products in compostable bags have a shorter best buy date. We recommend that you buy the product within 4 months of planned use